Chris and I headed to the Napa Valley yesterday to scout wedding locations, and while there we just had to stop at Bouchon Bakery for some delicious treats.
As we were approaching Bouchon, I immediately recognized the gentleman of the couple in front of us. I squeezed Chris' hand REALLY hard, to which he responded, "WHAT?"
"Look!"
There were come cyclists snacking on some treats nearby... "At their bikes?"
"No, the guy!"
"Who is it?"
"Fred Savage!"
We laughed.
I'd actually seen Fred before, frantically running around his freshman year dorm at Stanford in his pajamas, as my sister lived in the same building.
Chris spent the remainder of the day singing the Wonder Year's theme song and Thomas Keller remains a god.
Sunday, December 20, 2009
Sunday, December 6, 2009
Ironman Canada Training
Training for Ironman Canada officially started this week.
I realized after a not so great year of racing that I just don't motivate myself and I hired a new coach. Workouts started on Tuesday and I have jumped in with both feet.
December is going to be a not so fun month, filled with what Chris and I call "heart rate restriction" workouts, but I am excited at the possibility of a 2010 personal record, both in the half and in the full distance Ironman events.
In 2010, I am registered for the Oceanside 70.3 in March, the Vineman 70.3 in July and then Ironman Canada in August. I am also very excited for a fun half marathon in there as well, as me and two of my dear friends from high school are doing the Orange County Half Marathon in May.
I'm even more excited for our wedding sometime during 2010... but first we need to figure out when and where!
I realized after a not so great year of racing that I just don't motivate myself and I hired a new coach. Workouts started on Tuesday and I have jumped in with both feet.
December is going to be a not so fun month, filled with what Chris and I call "heart rate restriction" workouts, but I am excited at the possibility of a 2010 personal record, both in the half and in the full distance Ironman events.
In 2010, I am registered for the Oceanside 70.3 in March, the Vineman 70.3 in July and then Ironman Canada in August. I am also very excited for a fun half marathon in there as well, as me and two of my dear friends from high school are doing the Orange County Half Marathon in May.
I'm even more excited for our wedding sometime during 2010... but first we need to figure out when and where!
Thursday, November 26, 2009
Thankful
Wednesday, November 4, 2009
Halloween
Chris and I have created a tradition of holding a pumpkin carving contest, just the two of us, each Halloween. It gets ugly. The smack talking starts early and is brutal. This year was no exception.
I fear I lost this year, as it took FOREVER to carve my huge pumpkin, and I grew frustrated. The pumpkin walls were very thick and our little carving tools did not go all the way through. Due to my novice cleaning of the pumpkin, I essentially had to carve it twice - once on the service and then again to cut all the way through. Chris was able to carve TWO pumpkins in the same amount of time it took me to do one.
Regardless, it was a wonderful way to spend an evening, and we are still munching on four varieties of roasted pumpkin seeds.
Too bad we had ZERO visitors seeking candy on Halloween.
I fear I lost this year, as it took FOREVER to carve my huge pumpkin, and I grew frustrated. The pumpkin walls were very thick and our little carving tools did not go all the way through. Due to my novice cleaning of the pumpkin, I essentially had to carve it twice - once on the service and then again to cut all the way through. Chris was able to carve TWO pumpkins in the same amount of time it took me to do one.
Regardless, it was a wonderful way to spend an evening, and we are still munching on four varieties of roasted pumpkin seeds.
Too bad we had ZERO visitors seeking candy on Halloween.
Sunday, October 11, 2009
Speeding Killer Bears
As the weather turns cooler, Chris decided we needed to enjoy one last weekend outdoors and we headed to Yosemite this weekend for an end of season hike.
On our way into the park, there was a sign that said "Speeding Kills Bears." I constantly harass Chris for not wearing his glasses and as we passed the sign he said:
"Speeding Killer Bears?"
I burst out laughing. I thought of speeding killer bears multiple times throughout the day, and burst into laughter each time I thought of it. I had visions of black and white bears, colored like Orca whales, chasing tourists around Yosemite at speeds of 80 miles per hour.
We survived the speeding killer bears, and enjoyed two hikes, the first around the Wawona Meadow and the second to Chilnualna Falls and back.
Chilnaulna Falls was beautiful. While there was little water, the falls were still stunning.
I always enjoy our adventures, and our beast of a day trip to Yosemite and back was no exception.
On our way into the park, there was a sign that said "Speeding Kills Bears." I constantly harass Chris for not wearing his glasses and as we passed the sign he said:
"Speeding Killer Bears?"
I burst out laughing. I thought of speeding killer bears multiple times throughout the day, and burst into laughter each time I thought of it. I had visions of black and white bears, colored like Orca whales, chasing tourists around Yosemite at speeds of 80 miles per hour.
We survived the speeding killer bears, and enjoyed two hikes, the first around the Wawona Meadow and the second to Chilnualna Falls and back.
Chilnaulna Falls was beautiful. While there was little water, the falls were still stunning.
I always enjoy our adventures, and our beast of a day trip to Yosemite and back was no exception.
Sunday, October 4, 2009
Levi Leipheimer's King Ridge GranFondo
A few months ago, my friend Rangsiwan sent out an email soliciting company for a new century ride in Santa Rosa hosted by none other than Levi Leipheimer. I've been looking forward to it, not only for high caliber event, but because we had all decided to make a weekend out of it and had rented a house in Monte Rio, just outside of Guerneville on the Russian River.
What a great way to spend a weekend - a challenging long ride, friends and lots and lots of delicious food. We even got to meet Levi Leipheimer.
While we were standing in the registration line waiting to turn in our release forms, the man behind us challenged us to game of count the Levi look-alikes and I immediately spotted a great candidate. Ha! It was Levi himself.
Levi is incredibly tiny, and incredibly kind. He was kind to us, even as Chris chided him into completing registration forms.
As we traveled the GranFondo course, we heard many additional stories of Levi's kindness.... visits to school children, donations to local schools, organizations and emergency services.
While the GrandFondo was a challenging ride, it was the most organized century I have ever had the pleasure of participating in. There were emergency medics everywhere, the volunteers were plentiful and the rest stops were well stocked. It was also a lot of fun, particularly for the first 20 or so miles when you had to opportunity to ride in a true peloton, before the masses spread out.
The best part of the event - time with Chris and a weekend with friends.
And, as an added bonus, on the way home, we discovered a fabulous pumpkin patch in Petaluma with a corn maze! FUN.
What a great way to spend a weekend - a challenging long ride, friends and lots and lots of delicious food. We even got to meet Levi Leipheimer.
While we were standing in the registration line waiting to turn in our release forms, the man behind us challenged us to game of count the Levi look-alikes and I immediately spotted a great candidate. Ha! It was Levi himself.
Levi is incredibly tiny, and incredibly kind. He was kind to us, even as Chris chided him into completing registration forms.
As we traveled the GranFondo course, we heard many additional stories of Levi's kindness.... visits to school children, donations to local schools, organizations and emergency services.
While the GrandFondo was a challenging ride, it was the most organized century I have ever had the pleasure of participating in. There were emergency medics everywhere, the volunteers were plentiful and the rest stops were well stocked. It was also a lot of fun, particularly for the first 20 or so miles when you had to opportunity to ride in a true peloton, before the masses spread out.
The best part of the event - time with Chris and a weekend with friends.
And, as an added bonus, on the way home, we discovered a fabulous pumpkin patch in Petaluma with a corn maze! FUN.
Thursday, October 1, 2009
Drunken Figs
My mother sent me a recipe a few days ago for a 'runners breakfast pudding' that I knew I just had to try. I'm always looking for new foods on which to carbo load before a long workout, as I have long grown tired of oatmeal.
My mom found this recipe for Soy Milk Arborio Rice Pudding with Poached Figs in Food and Wine. It is quite good.
I used regular non-fat milk, as I didn't have any soy milk in the house and it worked just fine. As someone with a bit (OK, not a bit, a HUGE) sweet tooth, I recommend adding a tablespoon or two of sugar to the rice pudding right at the end to sweeten it up a bit. (Note that this may not be necessary if using soy milk, or if you are not a sugar fiend like me.)
SOY MILK ARBORIO RICE PUDDING WITH POACHED FIGS (Serves 4)
Ingredients
FIGS
1/4 cup ruby port
2 tablespoons sugar
Four 3-inch-long strips of orange zest
5 cloves
1 bay leaf
8 fresh figs, stemmed
PUDDING
Pinch of salt
1 cup water
1/2 cup arborio rice
2 cups plain soy milk
2 tablespoons honey
1 teaspoon pure vanilla extract
Directions:
1. Poach the figs: In a medium nonstick skillet, combine the port with the sugar, orange zest, cloves, bay leaf and 1 cup of water and bring to a boil. When the sugar dissolves, add the figs, stem ends up, and simmer over low heat until the figs are almost completely tender, about 20 minutes. Add 1/4 cup more water as needed if the liquid gets too syrupy. Discard the orange zest, cloves and bay leaf.
2. Meanwhile, make the pudding: In a medium saucepan, bring the water to a boil with the salt. Add the rice and cook over low heat, stirring often, until most of the water has been absorbed, about 12 minutes. Stir in 1/3 cup of the soy milk and cook, stirring, until it is absorbed, about 3 minutes. Continue adding the soy milk 1/3 cup at a time and stirring constantly until it is absorbed between additions; after the soy milk is absorbed, the rice should be creamy and tender. Stir in the honey and vanilla.
3. Spoon the rice pudding into bowls. Top with the figs and some of the poaching syrup and serve right away.
Make Ahead: The poached figs can be refrigerated in their syrup overnight. Reheat gently, adding a bit more water as needed. The rice pudding can be refrigerated for up to 2 days. Reheat gently, adding more soy milk as needed.
Notes: One Serving 337 cal, 3 gm fat, 0.6 gm sat fat, 69 gm carb, 5 gm fiber.
My mom found this recipe for Soy Milk Arborio Rice Pudding with Poached Figs in Food and Wine. It is quite good.
I used regular non-fat milk, as I didn't have any soy milk in the house and it worked just fine. As someone with a bit (OK, not a bit, a HUGE) sweet tooth, I recommend adding a tablespoon or two of sugar to the rice pudding right at the end to sweeten it up a bit. (Note that this may not be necessary if using soy milk, or if you are not a sugar fiend like me.)
SOY MILK ARBORIO RICE PUDDING WITH POACHED FIGS (Serves 4)
Ingredients
FIGS
1/4 cup ruby port
2 tablespoons sugar
Four 3-inch-long strips of orange zest
5 cloves
1 bay leaf
8 fresh figs, stemmed
PUDDING
Pinch of salt
1 cup water
1/2 cup arborio rice
2 cups plain soy milk
2 tablespoons honey
1 teaspoon pure vanilla extract
Directions:
1. Poach the figs: In a medium nonstick skillet, combine the port with the sugar, orange zest, cloves, bay leaf and 1 cup of water and bring to a boil. When the sugar dissolves, add the figs, stem ends up, and simmer over low heat until the figs are almost completely tender, about 20 minutes. Add 1/4 cup more water as needed if the liquid gets too syrupy. Discard the orange zest, cloves and bay leaf.
2. Meanwhile, make the pudding: In a medium saucepan, bring the water to a boil with the salt. Add the rice and cook over low heat, stirring often, until most of the water has been absorbed, about 12 minutes. Stir in 1/3 cup of the soy milk and cook, stirring, until it is absorbed, about 3 minutes. Continue adding the soy milk 1/3 cup at a time and stirring constantly until it is absorbed between additions; after the soy milk is absorbed, the rice should be creamy and tender. Stir in the honey and vanilla.
3. Spoon the rice pudding into bowls. Top with the figs and some of the poaching syrup and serve right away.
Make Ahead: The poached figs can be refrigerated in their syrup overnight. Reheat gently, adding a bit more water as needed. The rice pudding can be refrigerated for up to 2 days. Reheat gently, adding more soy milk as needed.
Notes: One Serving 337 cal, 3 gm fat, 0.6 gm sat fat, 69 gm carb, 5 gm fiber.
Monday, September 28, 2009
A Perfect Surprise
I spent a long week on the East Coast this past week at a conference. To make it even more difficult, I was not able to return home until Sunday, which meant that I was not going to see Chris, which of course made me very sad.
When I opened the mail box when I returned home, it was empty. How on earth could I not have received any mail over the course of an entire week? I thought maybe I had so much mail spewing out of the box that the mailman had deposited on my doorstep.
When I reached my doorstep, I discovered there was nothing there. Now, I had been expecting a package, so this too was odd.
Then, the deadbolt on my door was unlocked, and I always lock it when I leave.
He must be here! Yet, when I went in the house and called out his name, there was pure silence. I was so confused!
I was not confused for long, as suddenly the person I longed to see most was standing in front of me. The perfect surprise.
While Chris had to spend a portion of the day studying (the life of a graduate student), we did find time to make our way out to Marshall for our new favorite barbecued oysters. We had both been dreaming of them since we discovered them a few weeks ago, and we were not disappointed.
After downing 26 oysters, we made our way home to enjoy the premiere of one of our favorite television shows - the Amazing Race.
As many of you know, Chris and I applied to be on the Amazing Race last spring and were saddened when we weren't chosen. We think we are perfect for the race, and that we would win!
While I was excited the new season had begun, it was also a bit hard to watch. As we watched the teams race around the world, we couldn't help but compare ourselves to some of the teams and claim that we would have been better. Alas, it was not meant to be.
Regardless, I was thankful to have spent the day with Chris, even though we were not racing around the world. Besides, we always create our own adventures.
When I opened the mail box when I returned home, it was empty. How on earth could I not have received any mail over the course of an entire week? I thought maybe I had so much mail spewing out of the box that the mailman had deposited on my doorstep.
When I reached my doorstep, I discovered there was nothing there. Now, I had been expecting a package, so this too was odd.
Then, the deadbolt on my door was unlocked, and I always lock it when I leave.
He must be here! Yet, when I went in the house and called out his name, there was pure silence. I was so confused!
I was not confused for long, as suddenly the person I longed to see most was standing in front of me. The perfect surprise.
While Chris had to spend a portion of the day studying (the life of a graduate student), we did find time to make our way out to Marshall for our new favorite barbecued oysters. We had both been dreaming of them since we discovered them a few weeks ago, and we were not disappointed.
After downing 26 oysters, we made our way home to enjoy the premiere of one of our favorite television shows - the Amazing Race.
As many of you know, Chris and I applied to be on the Amazing Race last spring and were saddened when we weren't chosen. We think we are perfect for the race, and that we would win!
While I was excited the new season had begun, it was also a bit hard to watch. As we watched the teams race around the world, we couldn't help but compare ourselves to some of the teams and claim that we would have been better. Alas, it was not meant to be.
Regardless, I was thankful to have spent the day with Chris, even though we were not racing around the world. Besides, we always create our own adventures.
Wednesday, September 23, 2009
Cheers!
Tuesday, September 22, 2009
Hubert Keller
A few years ago on the way to a conference I spotted Thomas Keller in the Oakland Airport.
Today, headed to the very same conference, I spotted Hubert Keller at the San Francisco Airport. I semi-freaked out and missed Chris, and I knew he would have enjoyed seeing him as well, as we have spotted many a famous chef together.
Now if I would only cross paths with Anthony Bourdain. That would really make my day.
Today, headed to the very same conference, I spotted Hubert Keller at the San Francisco Airport. I semi-freaked out and missed Chris, and I knew he would have enjoyed seeing him as well, as we have spotted many a famous chef together.
Now if I would only cross paths with Anthony Bourdain. That would really make my day.
Sunday, September 20, 2009
The Hamptons
I had never been to the Hampton's until last weekend, when I found myself in Southampton with Chris and his family for his brother's wedding.
It was an eventful weekend, full of celebration and joy. I met multiple members of Chris' family that I had not previously met, which was a lot of fun. I also met many lifelong friends of the family, which was also an honor.
I even found a bit of time to go for a run, which was a great opportunity to view the beautiful homes and beaches of Southampton. I understand why New Yorkers and others summer there - it was beautiful.
I was sure I would spot some celebrity while out and about, but sadly I saw none.
All and all, it was a wonderful weekend of celebration. Congratulations Drew and Kim.
It was an eventful weekend, full of celebration and joy. I met multiple members of Chris' family that I had not previously met, which was a lot of fun. I also met many lifelong friends of the family, which was also an honor.
I even found a bit of time to go for a run, which was a great opportunity to view the beautiful homes and beaches of Southampton. I understand why New Yorkers and others summer there - it was beautiful.
I was sure I would spot some celebrity while out and about, but sadly I saw none.
All and all, it was a wonderful weekend of celebration. Congratulations Drew and Kim.
Tuesday, September 8, 2009
The Dipsea Trail
We were embarrassed to realize a few weeks ago that after living in Marin for over a year, we had never set foot on the Dipsea Trail.
Friday night after work, we set out for a quick hike of the first portion of the trail. Had we been on the Amazing Race, I fear we would have been eliminated.
First, we had difficulty locating the start of the famous Dipsea Steps. Who knew you basically had to climb up someones driveway to the start? With directions from a kind man we started off on the right track and climbed up up up the stairs.
Of course once we reached the top of the stairs, we got lost. Really lost. We turned when we apparently should have gone straight. Nonetheless, we had a wonderful time looking at all the beautiful homes on Mt. Tam. Finding ourselves on Panoramic, we stumbled upon Mountain Home Inn, where we asked for directions for the quickest way back to Mill Valley, as the sun was starting to set.
We must have been meant to get lost, as on our way back home we ran into an old colleague of mine that I had not see in years. It was a real treat.
A great adventure and a great day, even if we would have been eliminated.
Friday night after work, we set out for a quick hike of the first portion of the trail. Had we been on the Amazing Race, I fear we would have been eliminated.
First, we had difficulty locating the start of the famous Dipsea Steps. Who knew you basically had to climb up someones driveway to the start? With directions from a kind man we started off on the right track and climbed up up up the stairs.
Of course once we reached the top of the stairs, we got lost. Really lost. We turned when we apparently should have gone straight. Nonetheless, we had a wonderful time looking at all the beautiful homes on Mt. Tam. Finding ourselves on Panoramic, we stumbled upon Mountain Home Inn, where we asked for directions for the quickest way back to Mill Valley, as the sun was starting to set.
We must have been meant to get lost, as on our way back home we ran into an old colleague of mine that I had not see in years. It was a real treat.
A great adventure and a great day, even if we would have been eliminated.
Friday, September 4, 2009
Barefoot Ted
Everyone I know seems to be reading "Born to Run." Yesterday I had three separate conversations with people reading the book, including the guy who comes to our office and does ergonomic checks.
I had brought my Vibram FiveFingers into the office to show a colleague who's also reading the book and randomly, my friend Dana sent me information about an upcoming Barefoot Running Clinic hosted by none other than the author of "Born to Run," Christoper McDougall, and Barefoot Ted McDonald, the inspiration of my purchase of the Vibram FiveFingers. Of course it's on September 12th and I cannot go, as I will be out of town. (Everything seems to be on September 12th this year.) If anyone is interested in the clinic, you will find the information here.
I'm disappointed I won't have the opportunity to meet Christopher McDougall and Barefoot Ted, but I know it will be a great weekend, nonetheless. Chris and I are headed to his brother's wedding.
I had brought my Vibram FiveFingers into the office to show a colleague who's also reading the book and randomly, my friend Dana sent me information about an upcoming Barefoot Running Clinic hosted by none other than the author of "Born to Run," Christoper McDougall, and Barefoot Ted McDonald, the inspiration of my purchase of the Vibram FiveFingers. Of course it's on September 12th and I cannot go, as I will be out of town. (Everything seems to be on September 12th this year.) If anyone is interested in the clinic, you will find the information here.
I'm disappointed I won't have the opportunity to meet Christopher McDougall and Barefoot Ted, but I know it will be a great weekend, nonetheless. Chris and I are headed to his brother's wedding.
Wednesday, September 2, 2009
Ironman Canada
Monday Night, leaving the office, I received the following text from my friend Yi: "Canada slots open - sign up!!"
What? Ironman Canada always sells out on site! Really?
I was on my way to a spin class, so when I arrived at the gym I very quickly pulled up the registration page on my iPhone and discovered that indeed, general entry spots for 2010 were available.
I immediately wondered if I should I sign up? I have wanted to do Ironman Canada, I just wasn't planning on doing it next year.
Class was starting and I decided to think about it while spinning. If it sold out while I was in class, well then it just wasn't meant to be.
When I got out of class I discovered that there were spots still available. I wondered if I should sign up. Anyone who knows me well knows the answer.
What? Ironman Canada always sells out on site! Really?
I was on my way to a spin class, so when I arrived at the gym I very quickly pulled up the registration page on my iPhone and discovered that indeed, general entry spots for 2010 were available.
I immediately wondered if I should I sign up? I have wanted to do Ironman Canada, I just wasn't planning on doing it next year.
Class was starting and I decided to think about it while spinning. If it sold out while I was in class, well then it just wasn't meant to be.
When I got out of class I discovered that there were spots still available. I wondered if I should sign up. Anyone who knows me well knows the answer.
Tuesday, September 1, 2009
Born to Run
Chris was given the book, "Born to Run: A Hidden Tribe, Superathletes, and the Greatest Race the World Has Never Seen" by Christopher McDougall as a parting gift from a colleague when he left work this spring to start law school.
He read it while in France this summer and told me I had to read it. I started reading it right after Ironman France and I could not put it down.
If you have any interest in running, it is a must read.
I found the book absolutely fascinating. So fascinating, in fact, that I decided to incorporate barefoot running into my training plan, which sounds horrible, but really isn't if you invest in a pair of Vibram Five-Fingers. You look like a freak wearing these aquasox like shoes, but I just had to try them after reading the book.
The good news is that I am not the only freak - one of my crew mates and her partner also swear by them. She wears them to crew practice and has informed me that her partner, a marathoner, even wears them to work. While I would never hear the end of it if I wore them to work, the shoes really do make you realize the strengths and weaknesses in your running gait.
This book even has me drinking chia seeds. Yes, chia, as in Chia Pet.
I don't know if its the chia seeds or the inspiration of the book, but I have taken 6+ minutes off of my 5 mile run time. I'll take it!
He read it while in France this summer and told me I had to read it. I started reading it right after Ironman France and I could not put it down.
If you have any interest in running, it is a must read.
I found the book absolutely fascinating. So fascinating, in fact, that I decided to incorporate barefoot running into my training plan, which sounds horrible, but really isn't if you invest in a pair of Vibram Five-Fingers. You look like a freak wearing these aquasox like shoes, but I just had to try them after reading the book.
The good news is that I am not the only freak - one of my crew mates and her partner also swear by them. She wears them to crew practice and has informed me that her partner, a marathoner, even wears them to work. While I would never hear the end of it if I wore them to work, the shoes really do make you realize the strengths and weaknesses in your running gait.
This book even has me drinking chia seeds. Yes, chia, as in Chia Pet.
I don't know if its the chia seeds or the inspiration of the book, but I have taken 6+ minutes off of my 5 mile run time. I'll take it!
Monday, August 31, 2009
Heat Wave
Last weekend it was so hot we had to escape our home... and we have air conditioning.
My Saturday started with a ride with my friend Rangsiwan and her husband, both of whom I am doing the Levi GranFondo event with in October.
Having received multiple emails from the GranFondo event organizers informing us how difficult the course will be, we thought it best to get a few long rides in before the event.
It was so hot during the ride that at one point we commented that it was like we were cycling into a hair dryer.
I was DEAD when I got home. I was drained and had absolutely no energy. It didn't help that the house was like 90 degrees. We had to escape, so we headed for the coast.
Our destination - Tomales Bay for some oysters. I knew it was cooler on the coast, having cycled there earlier in the day.
Oh my goodness, I have a new favorite food. BBQed oysters from the Marshall Store. I have thought of them at least once a day every day since. They were that good.
Too bad we drove all the way out to the Point Reyes Lighthouse only to discover the stairs closed an hour and a half before we got there...
My Saturday started with a ride with my friend Rangsiwan and her husband, both of whom I am doing the Levi GranFondo event with in October.
Having received multiple emails from the GranFondo event organizers informing us how difficult the course will be, we thought it best to get a few long rides in before the event.
It was so hot during the ride that at one point we commented that it was like we were cycling into a hair dryer.
I was DEAD when I got home. I was drained and had absolutely no energy. It didn't help that the house was like 90 degrees. We had to escape, so we headed for the coast.
Our destination - Tomales Bay for some oysters. I knew it was cooler on the coast, having cycled there earlier in the day.
Oh my goodness, I have a new favorite food. BBQed oysters from the Marshall Store. I have thought of them at least once a day every day since. They were that good.
Too bad we drove all the way out to the Point Reyes Lighthouse only to discover the stairs closed an hour and a half before we got there...
Tuesday, August 18, 2009
Pool Side Chi Chi's
Once a year my high school girlfriends and I gather at a nice hotel in a sunny location for a weekend of sunburns and catching up.
This past weekend we gathered in Carlsbad for the 2009 edition.
It was a perfect weekend - fabulous food, lively conversation, the usual harassment and fun in the sun.
Every year I am struck by how lucky I am to have such amazing friends. This year was no exception. Now home, sunburned, I am already looking forward to our next adventure.
I was also able to visit with my sister and her family on my way home. I am constantly shocked by how quickly children grow.
This past weekend we gathered in Carlsbad for the 2009 edition.
It was a perfect weekend - fabulous food, lively conversation, the usual harassment and fun in the sun.
Every year I am struck by how lucky I am to have such amazing friends. This year was no exception. Now home, sunburned, I am already looking forward to our next adventure.
I was also able to visit with my sister and her family on my way home. I am constantly shocked by how quickly children grow.
Monday, August 17, 2009
Our Own Amazing Race
Chris and I applied to be on "The Amazing Race" this past spring. If we got on, we were going to do the race instead of Ironman France. I think part of the reason we were both so slow to start training for IM France this year was because we were so sure we would get on.
Sadly, we were not cast. (Loss to The Amazing Race!) Accordingly, we decided to treat our post-Ironman travels as our own Amazing Race, complete with matching travel backpacks (no matching outfits, however).
We made a few blunders that might have cost us the race along the way (wrong directions on highways, missed turns), but we had a fabulous trip.
ST. MAXIME, FRANCE
St. Maxime is a little town about 10 kilometers from St. Tropez, in the South of France.
I arrived in St. Maxime a week prior to Ironman France, where Chris and our friend Phil had been for the prior two weeks, training and acclimating to the course.
My week in St. Maxime was far from restful, as getting ready for an Ironman event is not stress-free, however the town was lovely and a great place to start my European adventure.
Phil had arranged for the rental of a home in St. Maxime that was located up on a hill, which had a wonderful panoramic view of the coastline and the surrounding hills. It was a quiet, private retreat.
My first evening in St. Maxime, Phil and Chris made me dinner and Chris and I headed to town afterwards to start our gelato tasting (which went on for almost every day of my three weeks in Europe).
The night life in St. Maxime was off the charts. The town was buzzing with locals and tourists, all out for very late dinners and socializing. It was a beautiful little town. We made our way to the town center many times during my five days in St. Maxime, to watch the locals playing the French version of bocci ball, to sample additional gelato locations and to enjoy the local restaurants.
We adventured into St. Tropez as well, on our bikes. The yachts in St. Tropez were larger than any I had ever seen and were everywhere. (I thought they were large until I saw a monstrosity of a yacht later in our trip in Portofino.) It was a good thing we were on our bikes, as it prevented me from shopping in St. Tropez.
Our time spent in St. Maxime was relatively quiet, as we were tapering for our upcoming race. On Friday, we packed up our bags and headed for our Hotel in Nice.
NICE, FRANCE
All my time spent in Nice related to Ironman.
Nice was a loud, large city. There were people everywhere and by the time our race was over, I was itching to get out of town. The day after our race, Chris and I parted ways for a few days from our Ironman travel mates and made our way to Garlenda, Italy, just across the France/Italy border.
GARLENDA, ITALY
The drive to Garlenda was a tough one for me. I was very sad and distraught over my race, but my disappointment did not last long. Our Relais & Chateaux retreat in Garlenda - La Meridiana - was exactly what I needed after the craziness of Nice.
Garlenda is a quiet little town less than 10 kilometers from the Italian Riviera Beach towns of Andora and Alassio.
La Meridiana was tucked away onto a little hillside and was a quiet little retreat in the country. After the drama we had endured earlier in the day trying to ship our bikes home, all we wanted to do was lay by the pool, and a lovely pool it was. It was at the pool that afternoon we had our first introduction to our bartender/host, Franco.
As Chris and I settled into our lounge chairs, books in hand, Franco introduced us to local wines and "salumi" and melon. The cantaloupe in this region of Italy was the best I have ever tasted.
After a relaxing afternoon by the pool, where I reclaimed my tan, we readied for dinner at the hotel. Our dinner was served on the back patio of the resort and was perfectly romantic and lovely. It was during this dinner that we learned Franco is a self-proclaimed Richard Gere look-alike and a total Italian schmoozer. The meal was lovely and a nice change from the heavy pizza and pasta of Nice.
Franco not only recommended another great local wine, but also treated us to some local champagne. By the time we got up from the table, I was a bit tipsy and almost fell over.
The following day, we decided to head to the local beach in Alassio, as recommended by Franco. We both, likely due the serenity of our retreat, expected Alassio to be quaint and quiet. We were in for a surprise when we arrived in town. The beaches were overrun with beach clubs, consisting of hundreds and hundreds of rental umbrellas and beach lounges for sunning and swimming. After treating ourselves to pizza and gelato popsicles for breakfast, we decided our day would be better spent at our retreat, and we returned to our hotel for another lovely day by the pool.
Our quiet time in Garlenda would be the only true downtime of our trip.
The following day we awoke excited for our adventure to Tuscany, and as we had many stops to make along the way, we headed out early.
TUSCANY
Chris found a lovely Tuscan villa that became the highlight of our planned trip, as it was by far to be the nicest accommodations of the trip. We booked a room in a castle and were very much looking forward to our time at Castello di Vicarello in Cinigiano.
However, before we made our way to Tuscany, we had a few stops to make along the way. First up - Portofino. Two of my colleagues had visited Portofino on their respective honeymoons and talked nonstop of the beauty of the town. We decided to stop for breakfast in Portofino, a stop that we did not regret.
Portofino was beautiful - a truly stunning Italian Rivera seaside town. As we drove along the waters edge, making our way to town, the electric blue-green water seemed to call your name. All I wanted to do was jump in. We were treated to a perfect day as we enjoyed breakfast on the local square and walked around town taking photographs. It was in Portofino that I took my favorite photo of the trip, one that will forever remind me not only of the trip, but also of where I grew up, as the photo was of boats.
Sadly, we could not linger in Portofino, as Tuscany was a bit of a drive and we had other planned stops. Of course, everything always takes longer than expected and we scraped some of our plans, but I held fast on Pisa, as I just had to have the super-cheesy touristy photo of me looking like I was holding up the Leaning Tower of Pisa.
Pisa was a dirty little town. So much so, we literally drove in, took said touristy photo, and immediately left. I don't think we were in Pisa for more than ten minutes. However, it was pretty entertaining to watch hundreds of people holding their hands just so to look as if they were holding up the tower. It made me burst out laughing. We both, of course, now also have these photos.
After departing Pisa, we made our way to our Castle nestled in the hills of Tuscany.
The Tuscany region reminds me very much of Napa. The similarities struck me the entire time we were in the region.
We didn't have the greatest directions to the castle and at one point we kept driving and driving and driving and hoped we were going the right way. Good thing we were, and we finally stumbled upon our home for the next few days.
The castle was STUNNING. It was perfectly set upon the top of a hill and was incredibly well maintained, with perfectly manicured gardens. Randomly, we were greeted by a young woman who had recently graduated from USC, who was spending some time in Italy working at the castle, as the owners were business associates of her parents. This young woman was the one who delivered some unfortunate news. We were told that there had been a booking error and that the room we had booked had been double booked, but not to worry, we were to stay in another lovely room, at a discount.
I was disappointed, as the room we had chosen was perfect and I had been very much looking forward to our private patio, but one quickly realizes there isn't much you can do. We were shown to our perfectly lovely room, that was quite spacious and was literally the size of my home. But, we were both sad, as it was not where we had been planning to stay. Our replacement room was up above the kitchen and was quite loud in the mornings. The room we had requested was a quiet retreat on the valley side of the castle - quiet and tranquil.
Regardless, we settled in and enjoyed a lovely home-cooked meal by the owner of the castle, Aurora. It was at the castle that I sampled stuffed zucchini flowers for the first time.
Most of the produce used in the kitchen is grown on site. The castle had a wonderful garden, complete with squash, tomatoes, lettuce, carrots, onions - really anything once could need to concoct a fabulous meal. They also had a pen full of ducks, chickens and turkeys.
The castle also had a pen full of six week old puppies, that we were given permission to play with at anytime. We visited the puppies many times while at the Castle. They were too cute to stay away from - that is until they started eating our shoes.
Our arrival in Tuscany was perfectly planned, as the day after our arrival marked the day of the Palio horse race in Siena, and we were planning on going - that is - until we found out that tickets were 350 Euros each. We pondered the ticket price and finally decided to pass, realizing that we could send home a pretty amazing collection of Tuscan wines for the same price. (Good thing too, as it turns out the event was postponed due to rain.)
Instead of partaking in the Palio, we headed to Montalcino to sample the local Brunello's.
We lucked out in Montalcino. We were hungry and we stumbled upon a little cafe that not only had fabulous food, but also presented us with a Sommelier, Stephan, who knew his Brunello's. After engaging in the tasting of a flight of Brunello's over lunch, Stephen spent quite a while with us educating us about Brunello wine. We ended up shipping 12 bottles home, which we cannot wait to delve into in about 5 to 10 years. Our day in Montalcino was one of my favorites of our trip.
After wine tasting, we made our way back to the castle to lounge by one of the pools for a bit before dinner. There was a family from Holland staying at the castle with three little adorable children, who Chris quickly entertained by doing a back flip into the pool. Of course the two little boys were enamoured and spend the next hour trying to do back flips too. It was very entertaining to watch.
After another lovely home-cooked meal, we turned in for the night and planned our adventures in Rome.
Our departure from the castle was frustrating, as we learned that the owner's idea of a "discount" was that our replacement room cost less than the room than we had originally booked. After a discussion of our disappointment of not being able to stay in the room we had booked, the fact that no one had bothered to contact us to let us know of the issue when it was discovered, and the fact that we were awoken each morning at dawn to hustle and bustle of the kitchen, we departed with a discount on our room, yet we were both very frustrated with the owner. As much as I loved their property, I would not go back.
ROME
Our departure from Tuscany marked the beginning of our Rome adventure. In Rome, we would be joining forces again with our Ironman travel mates Phil and Jake, and Phil's girlfriend Thayer, who had all spent the previous few days in Florence.
Our drive from Tuscany to Rome was a long one, without any major stops along the way, as we were anxious to get there and start our tour of Rome.
We were in for a pleasant surprise upon our arrival, as our hotel was GORGEOUS and perfectly located on the top of a hill in a quiet neighborhood, yet near enough to all the sites that we could walk. Our room had not only a bath, but also a shower, and the bed was not two twin beds pushed together to make a king (this was a common occurrence on the trip).
After checking in, we met up with Phil, Thayer and Jake and saw the sites of Rome. We visited the Pantheon, the Spanish Steps and Trevi Fountain. After partaking in our daily dose of gelato (we decided no day was complete without gelato, cappuccino and/or caprese salad) we all headed back to our hotel for a little wine and cheese tasting. Afterwards, we all headed to a local restaurant for dinner, which was a bit of a challenge, as the boys had consumed 6 bottles of wines and many beers between them over the course of the afternoon. Having spent dinner with Thayer trying to keep the boys under control, I was looking forward to bed.
We all decided to tour the Vatican the following morning and planned to meet early so we could beeline for the Sistine Chapel before it was overrun with tourists. Beelined we did. We almost ran through the Vatican to make our way to the Sistine Chapel, for which we were rewarded with far less tourists than the usual crowd. What a sight. It was so amazing to see paintings I had studied for months and months as an undergraduate student in person. And, for me, it was just special to be at the Vatican.
Post touring and post lunch, we headed back to our respective hotels for a siesta before touring the Coliseum.
When we met back up, Phil and Jake had dressed in their holiday best to celebrate the 4th of July in Rome, complete with matching blue and white dress shirts with obnoxious red plaid ties. It was a great look - rather entertaining, actually. Surprisingly, not too many gave them odd looks. I am sure they dismissed us as silly Americans.
The Coliseum was a sight, particularly in the moonlight as we made our way back to our hotel our last night in Rome. On our walk back, we found that the local garden that was usually locked and guarded by men holding machine guns was not only open, but the site of an outdoor ballet performance! (Every time we walked by this garden we wondered why it was guarded.) I was sad we had missed it - as it could not have been in a more perfect location and I would have loved to have gone.
The next morning we gathered Phil and Thayer (Jake has sadly had to end his trip and head back to the real world) to head to the Amalfi Coast. They were, like us, enjoying three days in Ravello, before heading off to Greece for the remainder of their trip, when we were to head to Barcelona.
AMALFI COAST
We had heard that about an hour south of Rome lies Italy's Campania region, where the mozzarella buffalo roam, and in particular, a dairy by the name of La Felice.
We were on a buffalo mozzarella mission. We may have gotten lost, but we did indeed stumble upon La Felice and knew we were in for a treat when we discovered that all the locals were buying at least 20 mozzarella balls each. We finally made our way through the queue and bought 14 of our own little balls of heaven, as well as the local buffalo yoghurt. When were we going to be able to find fresh buffalo yoghurt again in the near future?
As we departed we sampled our aloe vera honey yoghurt (we were scared), only to discover that was indeed fabulous.
Mozzarella in hand, we made our way to the Amalfi Coast, which was by far the scariest driving adventure of the entire trip (and I thought Romans had been scary drivers).
The roads to Amalfi were literally built to be one lane, yet two cars managed to squeeze past one another on the narrow roads resting upon the sides of cliffs. It was so scary, I was literally white knuckled as we made our way from the valley, over the coastal range, and back down the other side to the Amalfi Coast. Once you reached the coastal towns, these same roads connected the villages along the coast. It made for an interesting three days.
After dropping Phil and Thayer off at their hotel in Ravello, we made our way to ours only to discover that if we looked out our window, we could see Phil and Thayer's pool, as we were literally on top of their hotel. Too funny.
After settling into our beautiful hotel nestled into the hillside, we met back up with Thayer and Phil and set off to investigate the local town square. The square in Ravello was the place to be. Children gathered to ride their bicycles and play soccer, while parents shared stories over cappuccinos. We made our way up and down the little side streets, looking at all the beautiful pottery and perfume shops, the two clear top sale items of the region.
Our first night in Ravello, we dined at a local restaurant that proved to be an adventure. The owner, "Mama," either loved us or saw euro signs. We ordered, she declared that was not what we wanted and she ordered for us. She ordered twice as much as we had orginally ordered, declaring all the while that we just had to try it. It was quite an evening.
Our time on the Amalfi Coast was spent exploring the local towns, particular Positano. Chris and I made our way into Positano twice - first on our own to explore the local shops and a second time with Phil and Thayer for dinner our last night on the Amalfi Coast. Both adventures to Positano were horrifyingly scary, as we again had to travel along the single laned cliff-side roads that the Italian's viewed as double-laned highways. Chris and beep beep got us there safely each time. (Beep peep was our Peugeot 207 Trendy Diesel leased car that took us on our adventures. The name "beep beep" was "borrowed" from my dear friend Cheryl who referred to one of her prior cars as "beep beep." The name was appropriate for our little French car.)
One morning we all piled into little beep beep to make our way to the ruins of Pompeii. I had seen a National Geographic program on Pompeii when I was about 10 years old and have wanted to visit the ruins ever since, so this adventure was one I was very much looking forward to.
Pompeii is a ruined and partially buried Roman town-city near modern Naples, in the territory of the comune of Pompei. Pompeii was destroyed, and completely buried, during a catastrophic eruption of the volcano Mount Vesuvius in AD 79.
It was BLAZING hot the day we toured Pompeii, but I didn't care. Each turn of the ruins revealed another amazing painting or building waiting to be photographed. I was shocked by how advanced the community had been.
We concluded our Pompeii adventure with lunch at the local restaurant that had so kindly supplied us with superior parking for our Pompeii adventure.
That afternoon we were treated to wine tasting at our hotel - a tasting that featured the hotel's very own wines made from grapes grown in local vineyards. The wines were fabulous and the afternoon was wonderful. We were able to incorporate our buffalo mozzarella into the tasting with local Positano heirloom tomatoes, as well as a local tomato that greatly resembled a roma tomato that was the tastiest tomato I have ever eaten. It was quite a feast. Our wine tasting concluded with a tour of the Hotel's wine cellar.
That evening, as part of our package with the Hotel, we were hosted to a romantic dinner for two on the hotel's incredibly beautiful balcony nestled into the hillside that overlooked the entire Amalfi Coast. It was a stunning evening, and incredibly romantic, as we were the only two dinners. (In fact, we think we were one of three couples in the hotel the entire time we were there.) Our dinner that evening proved to be our most adventuresome of the entire trip.
The tasting menu featured items we would not normally eat - sardines and octopus. However, recognizing a local menu, we decided to partake in the tasting menu and set off for a culinary adventure.
The entire meal reminded me of various food challenges on the Amazing Race, but we took it in stride. We tried to ignore the fact that the tenticles of the local octopus were sticking to our teeth. While texturally challenging, the octopus was actually rather tasty. Regardless, it was a wonderful evening, topped off with yet more of the hotel's wonderful wines.
For our final day on the Amalfi Coast, we did some last minute shopping and enjoyed the day with Phil and Thayer before we headed off in separate directions - us to Barcelona to watch the tour and they to Greece to enjoy a final week before heading back home. It was a lovely, relaxing day, topped off with dinner at Chez Black on the beach in Positano.
Post dinner we headed back to our respective hotels to ready for another travel day. I grew excited as Barcelona meant the Tour de France.
The following morning Chris and I headed out early for Rome, where we returned beep beep and jumped on a flight to Barcelona.
BARCELONA, SPAIN
Barcelona was a bit of an afterthought. We knew we wanted to catch the Tour de France, and after sitting down with a map and realizing the first mountain climb of the race was just outside of Barcelona, we decided spend our final days of traveling together catching the Tour in and around Barcelona.
Of course Barcelona was my favorite City of the entire trip.
Barcelona is beautiful. The people were wonderful, the food was fabulous, the architecture was spectacular and the company was perfect. Our hotel was my favorite hotel of our entire journey. It was a boutique hotel located in the heart of the Gothic District and it could not have been more perfect. We had a beautiful suite, with not one but TWO flat screened televisions, which featured Versus in English (a necessity for watching the Tour coverage). The breakfast buffet was off the charts. Hotel Neri. A must in Barcelona.
The day of our arrival we spent the afternoon walking around the alleyways of the Gothic District. It was wonderful. I never knew where I was going, but around every corner there was another wonderful boutique or little shop or restaurant or whatever it was I didn't know I was looking for until it was discovered. I loved every minute of it.
My favorite dining experience of the entire trip took place that same night. A fellow foodie attorney I know informed me that we just had to go to Cal Pep, as it remains the single favorite dining experience of his life. As that was quite a statement, it was first on our list.
We had been forewarned that the restaurant seats very few, and that the locals start to line up about an hour before it opens to secure a spot at the bar. We made our way to the restaurant about 30 minutes before it opened and we could not have been any luckier. It opened early the moment we arrived and we scored two seats at the first bar seating, directly in the center of the bar. A young waiter took pity on us non-Spanish speaking tourists and took the liberty of ordering for us - thank goodness, as we had a perfect menu. We sampled tomato bread, chickpeas, clams in a delicious garlic broth, the most buttery fish I have ever tasted, tuna tartare and other rediculously delicious dishes along with multiple glasses of wine. It was quite a dinner - and a very special one.
The next day marked something I had been looking forward to the entire trip - watching the Tour de France. The daily Tour stage ended in Barcelona that day and would be starting from Barcelona the following day.
After enjoying a delicious leisurely breakfast, we noticed the weather wasn't looking so great. We hoped it would not rain, as we would be in trouble, as our mode of transportation in Barcelona was a scooter that we had rented to allow us to make our way to the mountains the following day to watch the first mountain stage of the Tour.
We headed out in what little "rain" gear we had and of course, on our way to Mont Juic, it started POURING. To the point I was so drenched I could have been submursed in a pool. When we arrived at the stage finish area, we noticed the few die hard fans were all wearing bright yellow Tour de France ponchos. After learning where we too could obtain one, we beelined over to the merchandise area to purchase our own super flattering yellow rain ponchos. Let me tell you, we were looking hot with our ponchos and our scooter helmets, in the rain.
The rain was horrible. It was a true monsoon. Even with our ponchos, we were soaked to the bone, so much so we were shivering with chattering teeth.
We didn't have much better luck the following day when we headed out to watch the first mountain stage on our scooter. Of course it rained. Of course.
However, rain or no rain, it was amazing to see the Tour in action. In the past I have not been the biggest Lance Armstrong fan, but this year I was a huge fan. I wanted him to win so badly and I yelled as loud as I could as they flew past us somewhere outside of Barcelona.
My last night in Barcelona we enjoyed one last meal before heading back to the hotel to pack. I was very sad, as I knew it would be an additional few weeks before Chris returned home, but I was also excited to sleep in my own bed, as living out of a backpack for three weeks had started to wear on me.
As I headed to the airport the next morning I was shocked to see how many people were still out partying at 4:30 in the morning. My 27 hour travel day was just starting, yet they had not yet ended their prior day!
MARIN COUNTY, CALIFORNIA, UNITED STATES
I cannot tell you how wonderful it was to walk into my home after 27 hours of traveling and to crawl into my own bed.
Too bad I now am in need of another vacation.
Sadly, we were not cast. (Loss to The Amazing Race!) Accordingly, we decided to treat our post-Ironman travels as our own Amazing Race, complete with matching travel backpacks (no matching outfits, however).
We made a few blunders that might have cost us the race along the way (wrong directions on highways, missed turns), but we had a fabulous trip.
ST. MAXIME, FRANCE
St. Maxime is a little town about 10 kilometers from St. Tropez, in the South of France.
I arrived in St. Maxime a week prior to Ironman France, where Chris and our friend Phil had been for the prior two weeks, training and acclimating to the course.
My week in St. Maxime was far from restful, as getting ready for an Ironman event is not stress-free, however the town was lovely and a great place to start my European adventure.
Phil had arranged for the rental of a home in St. Maxime that was located up on a hill, which had a wonderful panoramic view of the coastline and the surrounding hills. It was a quiet, private retreat.
My first evening in St. Maxime, Phil and Chris made me dinner and Chris and I headed to town afterwards to start our gelato tasting (which went on for almost every day of my three weeks in Europe).
The night life in St. Maxime was off the charts. The town was buzzing with locals and tourists, all out for very late dinners and socializing. It was a beautiful little town. We made our way to the town center many times during my five days in St. Maxime, to watch the locals playing the French version of bocci ball, to sample additional gelato locations and to enjoy the local restaurants.
We adventured into St. Tropez as well, on our bikes. The yachts in St. Tropez were larger than any I had ever seen and were everywhere. (I thought they were large until I saw a monstrosity of a yacht later in our trip in Portofino.) It was a good thing we were on our bikes, as it prevented me from shopping in St. Tropez.
Our time spent in St. Maxime was relatively quiet, as we were tapering for our upcoming race. On Friday, we packed up our bags and headed for our Hotel in Nice.
NICE, FRANCE
All my time spent in Nice related to Ironman.
Nice was a loud, large city. There were people everywhere and by the time our race was over, I was itching to get out of town. The day after our race, Chris and I parted ways for a few days from our Ironman travel mates and made our way to Garlenda, Italy, just across the France/Italy border.
GARLENDA, ITALY
The drive to Garlenda was a tough one for me. I was very sad and distraught over my race, but my disappointment did not last long. Our Relais & Chateaux retreat in Garlenda - La Meridiana - was exactly what I needed after the craziness of Nice.
Garlenda is a quiet little town less than 10 kilometers from the Italian Riviera Beach towns of Andora and Alassio.
La Meridiana was tucked away onto a little hillside and was a quiet little retreat in the country. After the drama we had endured earlier in the day trying to ship our bikes home, all we wanted to do was lay by the pool, and a lovely pool it was. It was at the pool that afternoon we had our first introduction to our bartender/host, Franco.
As Chris and I settled into our lounge chairs, books in hand, Franco introduced us to local wines and "salumi" and melon. The cantaloupe in this region of Italy was the best I have ever tasted.
After a relaxing afternoon by the pool, where I reclaimed my tan, we readied for dinner at the hotel. Our dinner was served on the back patio of the resort and was perfectly romantic and lovely. It was during this dinner that we learned Franco is a self-proclaimed Richard Gere look-alike and a total Italian schmoozer. The meal was lovely and a nice change from the heavy pizza and pasta of Nice.
Franco not only recommended another great local wine, but also treated us to some local champagne. By the time we got up from the table, I was a bit tipsy and almost fell over.
The following day, we decided to head to the local beach in Alassio, as recommended by Franco. We both, likely due the serenity of our retreat, expected Alassio to be quaint and quiet. We were in for a surprise when we arrived in town. The beaches were overrun with beach clubs, consisting of hundreds and hundreds of rental umbrellas and beach lounges for sunning and swimming. After treating ourselves to pizza and gelato popsicles for breakfast, we decided our day would be better spent at our retreat, and we returned to our hotel for another lovely day by the pool.
Our quiet time in Garlenda would be the only true downtime of our trip.
The following day we awoke excited for our adventure to Tuscany, and as we had many stops to make along the way, we headed out early.
TUSCANY
Chris found a lovely Tuscan villa that became the highlight of our planned trip, as it was by far to be the nicest accommodations of the trip. We booked a room in a castle and were very much looking forward to our time at Castello di Vicarello in Cinigiano.
However, before we made our way to Tuscany, we had a few stops to make along the way. First up - Portofino. Two of my colleagues had visited Portofino on their respective honeymoons and talked nonstop of the beauty of the town. We decided to stop for breakfast in Portofino, a stop that we did not regret.
Portofino was beautiful - a truly stunning Italian Rivera seaside town. As we drove along the waters edge, making our way to town, the electric blue-green water seemed to call your name. All I wanted to do was jump in. We were treated to a perfect day as we enjoyed breakfast on the local square and walked around town taking photographs. It was in Portofino that I took my favorite photo of the trip, one that will forever remind me not only of the trip, but also of where I grew up, as the photo was of boats.
Sadly, we could not linger in Portofino, as Tuscany was a bit of a drive and we had other planned stops. Of course, everything always takes longer than expected and we scraped some of our plans, but I held fast on Pisa, as I just had to have the super-cheesy touristy photo of me looking like I was holding up the Leaning Tower of Pisa.
Pisa was a dirty little town. So much so, we literally drove in, took said touristy photo, and immediately left. I don't think we were in Pisa for more than ten minutes. However, it was pretty entertaining to watch hundreds of people holding their hands just so to look as if they were holding up the tower. It made me burst out laughing. We both, of course, now also have these photos.
After departing Pisa, we made our way to our Castle nestled in the hills of Tuscany.
The Tuscany region reminds me very much of Napa. The similarities struck me the entire time we were in the region.
We didn't have the greatest directions to the castle and at one point we kept driving and driving and driving and hoped we were going the right way. Good thing we were, and we finally stumbled upon our home for the next few days.
The castle was STUNNING. It was perfectly set upon the top of a hill and was incredibly well maintained, with perfectly manicured gardens. Randomly, we were greeted by a young woman who had recently graduated from USC, who was spending some time in Italy working at the castle, as the owners were business associates of her parents. This young woman was the one who delivered some unfortunate news. We were told that there had been a booking error and that the room we had booked had been double booked, but not to worry, we were to stay in another lovely room, at a discount.
I was disappointed, as the room we had chosen was perfect and I had been very much looking forward to our private patio, but one quickly realizes there isn't much you can do. We were shown to our perfectly lovely room, that was quite spacious and was literally the size of my home. But, we were both sad, as it was not where we had been planning to stay. Our replacement room was up above the kitchen and was quite loud in the mornings. The room we had requested was a quiet retreat on the valley side of the castle - quiet and tranquil.
Regardless, we settled in and enjoyed a lovely home-cooked meal by the owner of the castle, Aurora. It was at the castle that I sampled stuffed zucchini flowers for the first time.
Most of the produce used in the kitchen is grown on site. The castle had a wonderful garden, complete with squash, tomatoes, lettuce, carrots, onions - really anything once could need to concoct a fabulous meal. They also had a pen full of ducks, chickens and turkeys.
The castle also had a pen full of six week old puppies, that we were given permission to play with at anytime. We visited the puppies many times while at the Castle. They were too cute to stay away from - that is until they started eating our shoes.
Our arrival in Tuscany was perfectly planned, as the day after our arrival marked the day of the Palio horse race in Siena, and we were planning on going - that is - until we found out that tickets were 350 Euros each. We pondered the ticket price and finally decided to pass, realizing that we could send home a pretty amazing collection of Tuscan wines for the same price. (Good thing too, as it turns out the event was postponed due to rain.)
Instead of partaking in the Palio, we headed to Montalcino to sample the local Brunello's.
We lucked out in Montalcino. We were hungry and we stumbled upon a little cafe that not only had fabulous food, but also presented us with a Sommelier, Stephan, who knew his Brunello's. After engaging in the tasting of a flight of Brunello's over lunch, Stephen spent quite a while with us educating us about Brunello wine. We ended up shipping 12 bottles home, which we cannot wait to delve into in about 5 to 10 years. Our day in Montalcino was one of my favorites of our trip.
After wine tasting, we made our way back to the castle to lounge by one of the pools for a bit before dinner. There was a family from Holland staying at the castle with three little adorable children, who Chris quickly entertained by doing a back flip into the pool. Of course the two little boys were enamoured and spend the next hour trying to do back flips too. It was very entertaining to watch.
After another lovely home-cooked meal, we turned in for the night and planned our adventures in Rome.
Our departure from the castle was frustrating, as we learned that the owner's idea of a "discount" was that our replacement room cost less than the room than we had originally booked. After a discussion of our disappointment of not being able to stay in the room we had booked, the fact that no one had bothered to contact us to let us know of the issue when it was discovered, and the fact that we were awoken each morning at dawn to hustle and bustle of the kitchen, we departed with a discount on our room, yet we were both very frustrated with the owner. As much as I loved their property, I would not go back.
ROME
Our departure from Tuscany marked the beginning of our Rome adventure. In Rome, we would be joining forces again with our Ironman travel mates Phil and Jake, and Phil's girlfriend Thayer, who had all spent the previous few days in Florence.
Our drive from Tuscany to Rome was a long one, without any major stops along the way, as we were anxious to get there and start our tour of Rome.
We were in for a pleasant surprise upon our arrival, as our hotel was GORGEOUS and perfectly located on the top of a hill in a quiet neighborhood, yet near enough to all the sites that we could walk. Our room had not only a bath, but also a shower, and the bed was not two twin beds pushed together to make a king (this was a common occurrence on the trip).
After checking in, we met up with Phil, Thayer and Jake and saw the sites of Rome. We visited the Pantheon, the Spanish Steps and Trevi Fountain. After partaking in our daily dose of gelato (we decided no day was complete without gelato, cappuccino and/or caprese salad) we all headed back to our hotel for a little wine and cheese tasting. Afterwards, we all headed to a local restaurant for dinner, which was a bit of a challenge, as the boys had consumed 6 bottles of wines and many beers between them over the course of the afternoon. Having spent dinner with Thayer trying to keep the boys under control, I was looking forward to bed.
We all decided to tour the Vatican the following morning and planned to meet early so we could beeline for the Sistine Chapel before it was overrun with tourists. Beelined we did. We almost ran through the Vatican to make our way to the Sistine Chapel, for which we were rewarded with far less tourists than the usual crowd. What a sight. It was so amazing to see paintings I had studied for months and months as an undergraduate student in person. And, for me, it was just special to be at the Vatican.
Post touring and post lunch, we headed back to our respective hotels for a siesta before touring the Coliseum.
When we met back up, Phil and Jake had dressed in their holiday best to celebrate the 4th of July in Rome, complete with matching blue and white dress shirts with obnoxious red plaid ties. It was a great look - rather entertaining, actually. Surprisingly, not too many gave them odd looks. I am sure they dismissed us as silly Americans.
The Coliseum was a sight, particularly in the moonlight as we made our way back to our hotel our last night in Rome. On our walk back, we found that the local garden that was usually locked and guarded by men holding machine guns was not only open, but the site of an outdoor ballet performance! (Every time we walked by this garden we wondered why it was guarded.) I was sad we had missed it - as it could not have been in a more perfect location and I would have loved to have gone.
The next morning we gathered Phil and Thayer (Jake has sadly had to end his trip and head back to the real world) to head to the Amalfi Coast. They were, like us, enjoying three days in Ravello, before heading off to Greece for the remainder of their trip, when we were to head to Barcelona.
AMALFI COAST
We had heard that about an hour south of Rome lies Italy's Campania region, where the mozzarella buffalo roam, and in particular, a dairy by the name of La Felice.
We were on a buffalo mozzarella mission. We may have gotten lost, but we did indeed stumble upon La Felice and knew we were in for a treat when we discovered that all the locals were buying at least 20 mozzarella balls each. We finally made our way through the queue and bought 14 of our own little balls of heaven, as well as the local buffalo yoghurt. When were we going to be able to find fresh buffalo yoghurt again in the near future?
As we departed we sampled our aloe vera honey yoghurt (we were scared), only to discover that was indeed fabulous.
Mozzarella in hand, we made our way to the Amalfi Coast, which was by far the scariest driving adventure of the entire trip (and I thought Romans had been scary drivers).
The roads to Amalfi were literally built to be one lane, yet two cars managed to squeeze past one another on the narrow roads resting upon the sides of cliffs. It was so scary, I was literally white knuckled as we made our way from the valley, over the coastal range, and back down the other side to the Amalfi Coast. Once you reached the coastal towns, these same roads connected the villages along the coast. It made for an interesting three days.
After dropping Phil and Thayer off at their hotel in Ravello, we made our way to ours only to discover that if we looked out our window, we could see Phil and Thayer's pool, as we were literally on top of their hotel. Too funny.
After settling into our beautiful hotel nestled into the hillside, we met back up with Thayer and Phil and set off to investigate the local town square. The square in Ravello was the place to be. Children gathered to ride their bicycles and play soccer, while parents shared stories over cappuccinos. We made our way up and down the little side streets, looking at all the beautiful pottery and perfume shops, the two clear top sale items of the region.
Our first night in Ravello, we dined at a local restaurant that proved to be an adventure. The owner, "Mama," either loved us or saw euro signs. We ordered, she declared that was not what we wanted and she ordered for us. She ordered twice as much as we had orginally ordered, declaring all the while that we just had to try it. It was quite an evening.
Our time on the Amalfi Coast was spent exploring the local towns, particular Positano. Chris and I made our way into Positano twice - first on our own to explore the local shops and a second time with Phil and Thayer for dinner our last night on the Amalfi Coast. Both adventures to Positano were horrifyingly scary, as we again had to travel along the single laned cliff-side roads that the Italian's viewed as double-laned highways. Chris and beep beep got us there safely each time. (Beep peep was our Peugeot 207 Trendy Diesel leased car that took us on our adventures. The name "beep beep" was "borrowed" from my dear friend Cheryl who referred to one of her prior cars as "beep beep." The name was appropriate for our little French car.)
One morning we all piled into little beep beep to make our way to the ruins of Pompeii. I had seen a National Geographic program on Pompeii when I was about 10 years old and have wanted to visit the ruins ever since, so this adventure was one I was very much looking forward to.
Pompeii is a ruined and partially buried Roman town-city near modern Naples, in the territory of the comune of Pompei. Pompeii was destroyed, and completely buried, during a catastrophic eruption of the volcano Mount Vesuvius in AD 79.
It was BLAZING hot the day we toured Pompeii, but I didn't care. Each turn of the ruins revealed another amazing painting or building waiting to be photographed. I was shocked by how advanced the community had been.
We concluded our Pompeii adventure with lunch at the local restaurant that had so kindly supplied us with superior parking for our Pompeii adventure.
That afternoon we were treated to wine tasting at our hotel - a tasting that featured the hotel's very own wines made from grapes grown in local vineyards. The wines were fabulous and the afternoon was wonderful. We were able to incorporate our buffalo mozzarella into the tasting with local Positano heirloom tomatoes, as well as a local tomato that greatly resembled a roma tomato that was the tastiest tomato I have ever eaten. It was quite a feast. Our wine tasting concluded with a tour of the Hotel's wine cellar.
That evening, as part of our package with the Hotel, we were hosted to a romantic dinner for two on the hotel's incredibly beautiful balcony nestled into the hillside that overlooked the entire Amalfi Coast. It was a stunning evening, and incredibly romantic, as we were the only two dinners. (In fact, we think we were one of three couples in the hotel the entire time we were there.) Our dinner that evening proved to be our most adventuresome of the entire trip.
The tasting menu featured items we would not normally eat - sardines and octopus. However, recognizing a local menu, we decided to partake in the tasting menu and set off for a culinary adventure.
The entire meal reminded me of various food challenges on the Amazing Race, but we took it in stride. We tried to ignore the fact that the tenticles of the local octopus were sticking to our teeth. While texturally challenging, the octopus was actually rather tasty. Regardless, it was a wonderful evening, topped off with yet more of the hotel's wonderful wines.
For our final day on the Amalfi Coast, we did some last minute shopping and enjoyed the day with Phil and Thayer before we headed off in separate directions - us to Barcelona to watch the tour and they to Greece to enjoy a final week before heading back home. It was a lovely, relaxing day, topped off with dinner at Chez Black on the beach in Positano.
Post dinner we headed back to our respective hotels to ready for another travel day. I grew excited as Barcelona meant the Tour de France.
The following morning Chris and I headed out early for Rome, where we returned beep beep and jumped on a flight to Barcelona.
BARCELONA, SPAIN
Barcelona was a bit of an afterthought. We knew we wanted to catch the Tour de France, and after sitting down with a map and realizing the first mountain climb of the race was just outside of Barcelona, we decided spend our final days of traveling together catching the Tour in and around Barcelona.
Of course Barcelona was my favorite City of the entire trip.
Barcelona is beautiful. The people were wonderful, the food was fabulous, the architecture was spectacular and the company was perfect. Our hotel was my favorite hotel of our entire journey. It was a boutique hotel located in the heart of the Gothic District and it could not have been more perfect. We had a beautiful suite, with not one but TWO flat screened televisions, which featured Versus in English (a necessity for watching the Tour coverage). The breakfast buffet was off the charts. Hotel Neri. A must in Barcelona.
The day of our arrival we spent the afternoon walking around the alleyways of the Gothic District. It was wonderful. I never knew where I was going, but around every corner there was another wonderful boutique or little shop or restaurant or whatever it was I didn't know I was looking for until it was discovered. I loved every minute of it.
My favorite dining experience of the entire trip took place that same night. A fellow foodie attorney I know informed me that we just had to go to Cal Pep, as it remains the single favorite dining experience of his life. As that was quite a statement, it was first on our list.
We had been forewarned that the restaurant seats very few, and that the locals start to line up about an hour before it opens to secure a spot at the bar. We made our way to the restaurant about 30 minutes before it opened and we could not have been any luckier. It opened early the moment we arrived and we scored two seats at the first bar seating, directly in the center of the bar. A young waiter took pity on us non-Spanish speaking tourists and took the liberty of ordering for us - thank goodness, as we had a perfect menu. We sampled tomato bread, chickpeas, clams in a delicious garlic broth, the most buttery fish I have ever tasted, tuna tartare and other rediculously delicious dishes along with multiple glasses of wine. It was quite a dinner - and a very special one.
The next day marked something I had been looking forward to the entire trip - watching the Tour de France. The daily Tour stage ended in Barcelona that day and would be starting from Barcelona the following day.
After enjoying a delicious leisurely breakfast, we noticed the weather wasn't looking so great. We hoped it would not rain, as we would be in trouble, as our mode of transportation in Barcelona was a scooter that we had rented to allow us to make our way to the mountains the following day to watch the first mountain stage of the Tour.
We headed out in what little "rain" gear we had and of course, on our way to Mont Juic, it started POURING. To the point I was so drenched I could have been submursed in a pool. When we arrived at the stage finish area, we noticed the few die hard fans were all wearing bright yellow Tour de France ponchos. After learning where we too could obtain one, we beelined over to the merchandise area to purchase our own super flattering yellow rain ponchos. Let me tell you, we were looking hot with our ponchos and our scooter helmets, in the rain.
The rain was horrible. It was a true monsoon. Even with our ponchos, we were soaked to the bone, so much so we were shivering with chattering teeth.
We didn't have much better luck the following day when we headed out to watch the first mountain stage on our scooter. Of course it rained. Of course.
However, rain or no rain, it was amazing to see the Tour in action. In the past I have not been the biggest Lance Armstrong fan, but this year I was a huge fan. I wanted him to win so badly and I yelled as loud as I could as they flew past us somewhere outside of Barcelona.
My last night in Barcelona we enjoyed one last meal before heading back to the hotel to pack. I was very sad, as I knew it would be an additional few weeks before Chris returned home, but I was also excited to sleep in my own bed, as living out of a backpack for three weeks had started to wear on me.
As I headed to the airport the next morning I was shocked to see how many people were still out partying at 4:30 in the morning. My 27 hour travel day was just starting, yet they had not yet ended their prior day!
MARIN COUNTY, CALIFORNIA, UNITED STATES
I cannot tell you how wonderful it was to walk into my home after 27 hours of traveling and to crawl into my own bed.
Too bad I now am in need of another vacation.
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