We have been waiting and waiting and waiting for our engagement photos, and today we finally received them today. As Chris knows, it's not often I like photos of myself, but I love this one. It captures exactly how I feel about him.
Every August, the high school girlfriends gather in some sunny locale for an annual catch up and a lazy weekend in the sun.
Sunday morning came early, but I was excited for the run. I think Newport Beach is a beautiful area, so I was looking forward to exploring the area on foot, which is my favorite way to explore a new area. After being dropped off at the starting line by our hotel shuttle driver, Lindsay and I located Cheryl while we waited for the start. As the appointed start time neared, I headed off to for one last pre-race bathroom break, only to discover the line was a mile long and there was no way I would make it through the line prior to the race start. No bother - as a 7+ year triathlete, quick stops in local bushes are a common practice.
I felt strong on the run - something I haven't felt in a long time on a run over 10 miles. The sensation was quite welcomed, as it made me excited for the final four months of my Ironman Canada training.
Chris and I headed to the Napa Valley yesterday to scout wedding locations, and while there we just had to stop at Bouchon Bakery for some delicious treats.
Training for Ironman Canada officially started this week.
Chris and I have created a tradition of holding a pumpkin carving contest, just the two of us, each Halloween. It gets ugly. The smack talking starts early and is brutal. This year was no exception.
I fear I lost this year, as it took FOREVER to carve my huge pumpkin, and I grew frustrated. The pumpkin walls were very thick and our little carving tools did not go all the way through. Due to my novice cleaning of the pumpkin, I essentially had to carve it twice - once on the service and then again to cut all the way through. Chris was able to carve TWO pumpkins in the same amount of time it took me to do one.
Regardless, it was a wonderful way to spend an evening, and we are still munching on four varieties of roasted pumpkin seeds.